Name: Thai Red Curry Chicken Recipe For Yeast Infection
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: 1 Tbsp coconut oil; 1/4 yellow onion (thinly sliced); 1/2 red pepper (cut into matchsticks strips); 2-3 Tbsp red curry paste; 2 boneless, skinless chicken breasta (thinly sliced); 2 cups coconut milk; 1/4 cup basil leaves; cooked quinoa

Thai Red Curry Chicken Recipe For Yeast Infection

Easy Recipe for Thai Red Curry Chicken Recipe For Yeast Infection. That will help your Yeast Infection treatment. Natural Remedy for Yeast Infection with healthy food and diet.

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings:

Calories: 221kcal

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Ingredients

1 Tbsp coconut oil
1/4 yellow onion, thinly sliced
1/2 red pepper, cut into matchsticks strips
2-3 Tbsp red curry paste
2 boneless, skinless chicken breasta, thinly sliced
2 cups coconut milk
1/4 cup basil leaves
cooked quinoa

Instructions

Heat oil in a large skillet over medium heat. Add onion, red and yellow peppers and sauté, stirring frequently, until vegetables begin to soften, about 5 minutes.
Add curry paste to vegetables and cook, stirring to incorporate, for about 1 minute. Add sliced chicken, sauté in mixture for another minute.
Add coconut milk, bring mixture to a boil. Lower heat and simmer until vegetables are tender and chicken is cooked through, about 10 minutes.
Add basil leaves, reserving a few for a garnish. Serve with cooked quinoa and cucumber salad.

Nutrition Label

Calories: 221kcal

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Thai Red Curry Chicken Recipe For Yeast Infection