Prosciutto Wrapped Pork Tenderloin Recipe For Yeast Infection
Easy Recipe for Prosciutto-Wrapped Pork Tenderloin Recipe For Yeast Infection. That will help your Yeast Infection treatment. Natural Remedy for Yeast Infection with healthy food and diet.
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4
Calories: 355kcal
Pin Recipe
Ingredients
- 1 2 pound pork tenderloin
- 2 oz. Prosciutto, thinly sliced
- 1/4 cup honey
- 1/4 cup dijon mustard
- salt and pepper
Instructions
- Preheat oven to 400 degrees
- In small bowl combine honey and dijon
- Lay out Prosciutto on parchment, slightly overlapping.
- Place pork on Prosciutto.
- Brush with honey dijon mixture and sprinkle with salt and pepper.
- Lifting parchment, roll up.
- Bake for 30-40 minutes or until meat thermometer reads 160 degrees for medium well.
- Let rest 10 minutes before slicing (this is important 🙂
Nutrition Label
Calories: 355kcal | Carbohydrates: 18g (6%) | Protein: 40g (80%) | Fat: 12g (18%) | Cholesterol: 129mg (43%) | Vitamin C: 0.3% | Calcium: 2% | Iron: 12.1%
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good for hot weather!