Name: In-N-Out Burger Recipe For Yeast Infection
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 5 cups sweet vidalia onion (diced); 3 tbsp coconut oil; 3 tbsp grapeseed oil; 1 tsp kosher salt; 1 cup paleo mayonnaise; 1/2 cup paleo ketsup; 1 tbsp dijon mustard (sugar-free); 1 tsp chili powder; 1 tsp garlic powder; 1/4 cup dill relish (sugar-free); 2 tbsp sweet vidalia onion (grated); 1 tbsp valentina hot sauce; 1 tsp kosher salt; pepper (ground); 2 pounds ground beef (formed into 8 quarter-pound, ultra-thin patties); 8 tsp yellow mustard (sugar-free); 1 head iceberg lettuce (leaves only); 1 beefsteak tomato (sliced into 1/4-inch ); 1 small white onion (sliced into 1/4-inch ); 8 slices dill pickles (sugar-free); kosher salt; black pepper (ground); caramelized onion; special sauce

In-N-Out Burger Recipe For Yeast Infection

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings:

Calories: 480kcal

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Ingredients

Recipe for the caramelized onions

5 cups sweet vidalia onion, diced
3 tbsp coconut oil
3 tbsp grapeseed oil
1 tsp kosher salt

Ingredient for the special sauce

1 cup paleo mayonnaise
1/2 cup paleo ketsup
1 tbsp dijon mustard, sugar-free
1 tsp chili powder
1 tsp garlic powder
1/4 cup dill relish, sugar-free
2 tbsp sweet vidalia onion, grated
1 tbsp valentina hot sauce
1 tsp kosher salt
pepper, ground

Ingredient for the burger

2 pounds ground beef, formed into 8 quarter-pound, ultra-thin patties
8 tsp yellow mustard, sugar-free
1 head iceberg lettuce, leaves only
1 beefsteak tomato, sliced into 1/4-inch
1 small white onion, sliced into 1/4-inch
8 slices dill pickles, sugar-free
kosher salt
black pepper, ground
caramelized onion
special sauce

Instructions

Make the caramelized onions. Heat the coconut oil and the grapeseed oil in a medium saucepan over low heat.
Add the onions and salt; stir to combine. Cook for about 1 hour, maintaining low heat, stirring occasionally. Onions are ready when they have a dark caramel color and have softened significantly. Drain out excess oil, optional. Set aside.
Make the special sauce. Combine all of the ingredients in a small bowl. Refrigerate until ready to use.
Grill the Burgers. Preheat your grill, griddle, or skillet to high heat. While grill heats up, brush one side of each patty with about 1 teaspoon of yellow mustard then generously season both sides of each beef patty with kosher salt and freshly ground black pepper.
No matter which apparatus you use to cook the burgers, cook burgers for about 4 minutes on each side for a medium-well temperature.
Build the burgers. Use the lettuce leaves as more of a wrap instead of a bun and top generously with onion, tomato, pickles, caramelized onions, and special sauce.

Nutrition Label

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In-N-Out Burger Recipe For Yeast Infection