Crispy Chicken Finger Recipe For Yeast Infection
Easy Recipe for Crispy Chicken Fingers Recipe For Yeast Infection. That will help your Yeast Infection treatment. Natural Remedy for Yeast Infection with healthy food and diet.
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 10
Calories: 1282.11kcal
Pin Recipe
Ingredients
- 1/2 tsp celtic sea salt
- 0.125 tsp freshly ground pepper
- 1 1/2 tsp virgin coconut oil, organic
- 4 large organic egg whites
- 2 8-oz. chicken breast, breasts pasture-raised
- 1/2 cup almonds, sliced
- 1 1/2tsp tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp dry mustard
- 2 ervings Spectrum Naturals Organic Coconut Spray Oil Spectrum Naturals Organic Coconut Spray Oil
- 1/4 cup coconut flour
Instructions
- First, slice the chicken into 1 inch strips.
- Preheat oven to 475 degrees F.
- Line a baking sheet with foil. Set a wire rack on the baking sheet and coat it with cooking spray.
- Place almonds, coconut flour, paprika, garlic powder, dry mustard, salt and pepper in a food processor; process until the almonds are finely chopped and the spices are mixed.
- With the motor running, drizzle in oil and process until combined. Transfer the mixture to a shallow dish.
- Whisk egg whites in another shallow dish. Add chicken tenders and turn to coat.
- Transfer each tender to the almond mixture and turn to coat evenly.
- Place the tenders on the prepared rack and coat with cooking spray; turn and spray the other side.
- Bake the chicken fingers until golden brown, crispy and no longer pink in the center, 20 to 25 minutes.
- Serve.
Nutrition Label
Calories: 1282.11kcal | Carbohydrates: 26.35g (9%) | Protein: 141.44g (283%) | Fat: 67.68g (104%) | Saturated Fat: 26.82g (134%) | Polyunsaturated Fat: 10.6g | Monounsaturated Fat: 24.94g | Trans Fat: 0.13g | Cholesterol: 273.76mg (91%) | Potassium: 2171.92mg (62%) | Fiber: 14.77g (59%) | Sugar: 6.52g | Calcium: 270.73%
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wow yummy!