Name: Chicken Leg Quarters with Lemongrass and Thyme Recipe For Yeast Infection
Prep time: 15 min
Cook time: 70 min
Yield: 4
Ingredients: 4 chicken leg quarters; 2 tsp turmeric; 2 tsp dried thyme; juice of 1 lemon; 2 stalk of lemongrass (roughly chopped); 1 cup pastured chicken broth or filtered water; 1 tbsp grass-fed ghee or coconut oil (melted); salt (for tasting)

Chicken Leg Quarters with Lemongrass and Thyme Recipe For Yeast Infection

Easy Recipe for Chicken Leg Quarters with Lemongrass and Thyme Recipe For Yeast Infection. That will help your Yeast Infection treatment. Natural Remedy for Yeast Infection with healthy food and diet.

Prep Time: 15 minutes

Cook Time: 1 hour 10 minutes

Servings:

Calories: 199kcal

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Ingredients

4 chicken leg quarters
2 tsp turmeric
2 tsp dried thyme
juice of 1 lemon
2 stalk of lemongrass, roughly chopped
1 cup pastured chicken broth or filtered water
1 tbsp grass-fed ghee or coconut oil, melted
salt, for tasting

Instructions

Preheat your oven to 350 degrees.
On a rimmed sheet pan, add chicken and toss with ghee and lemon juice.
Pour the broth or water in the bottom of the pan.
In a small bowl, mix turmeric, thyme, and salt and sprinkle evenly over the chicken leg quarters.
Top chicken with lemongrass, and place any extra pieces in the pan liquid to infuse it with flavor.
Bake for 50-60 minutes. In the last 5 minutes of cooking, increase the temperature to 390 degrees to make the skin crispy (optional).
Serve warm with your favorite quick side dishes.

Nutrition Label

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Chicken Leg Quarters with Lemongrass and Thyme Recipe For Yeast Infection