Name: Baked Sweet and Sour Fish Recipe For Yeast Infection
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 400 g can cherry tomatoes; 260 g jar chargrilled capsicum (drained); 1 bulb baby fennel (trimmed. shaved); 2 tbsp Woolworths select whole fennel seeds; 1 strip orange peel; 1 clove garlic (crushed); 1/4 cup Woolworths select white wine vinegar; 4 x 180 g firm white fish fillet; dill sprigs; char-grilled bread

Baked Sweet and Sour Fish Recipe For Yeast Infection

Easy Recipe for Baked Sweet and Sour Fish Recipe For Yeast Infection. That will help your Yeast Infection treatment. Natural Remedy for Yeast Infection with healthy food and diet.

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings:

Calories: 243kcal

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Ingredients

400 g can cherry tomatoes
260 g jar chargrilled capsicum, drained
1 bulb baby fennel, trimmed. shaved
2 tbsp Woolworths select whole fennel seeds
1 strip orange peel
1 clove garlic, crushed
1/4 cup Woolworths select white wine vinegar
4 x 180 g firm white fish fillet
dill sprigs
char-grilled bread

Instructions

Preheat oven to hot, 200°C. Lightly grease a large casserole dish.
Combine tomatoes, capsicum, fennel, seeds, peel and garlic in the dish. Bake for 15 minutes.
Stir through vinegar. Nestle fish pieces in dish and spoon over the sauce. Season to taste. Cover with foil.
Bake for 12-15 minutes until fish is opaque and flesh flakes easily when tested with a fork. Serve sprinkled with dill and accompanied with char-grilled bread.

Nutrition Label

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Baked Sweet and Sour Fish Recipe For Yeast Infection