Baked Buffalo Chicken Tenders Recipe For Yeast Infection
Easy Recipe for Baked Buffalo Chicken Tenders Recipe For Yeast Infection. That will help your Yeast Infection treatment. Natural Remedy for Yeast Infection with healthy food and diet.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 12 tenders
Calories: 393.1kcal
Pin Recipe
Ingredients
Ingredient for the chicken
- 1 lb chicken breasts, organic, sliced into strips
- 1 cup almond meal
- tsp pink Himalayan sea salt
Ingredient for the buffalo sauce
- 6 tbsp butter or ghee, unsalted
- 1/2 cup paleo hot sauce
- 1 tbsp apple cider vinegar
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- Blot chicken with a paper towel to remove moisture. Mix together almond meal and sea salt in a shallow bowl. Beat egg in a separate small dish. Dunk chicken tenders in egg and shake off excess. Dredge each tender in almond meal and place it on a baking sheet. Bake 15 minutes.
- While chicken tenders bake, melt grass-fed butter in a small saucepan and stir in hot sauce and ACV. Divide mixture in half.
- Remove chicken from oven and brush Buffalo sauce over the top. Place chicken back in the oven for 15 minutes. Serve hot with reserved Buffalo sauce
Nutrition Label
Calories: 393.1kcal | Carbohydrates: 24.8g (8%) | Protein: 59.3g (119%) | Fat: 5g (8%) | Cholesterol: 136.9mg (46%) | Sodium: 358.3mg (15%) | Potassium: 754.3mg (22%)
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