Name: Balsamic Grilled Chicken and Zucchini Recipe For Urinary Tract Infection
Prep time: 10 min
Cook time: 34 min
Total time: 44 min
Yield: 4
Ingredients: 1/2 cup honey; 1/2 cup balsamic vinegar; 1 tbsp orange zest; 1 tsp fresh oregano (chopped); 2 medium yellow zucchini (about 1 lb.); 2 medium green zucchini (about 1 lb.); kosher salt; 1 1/2 lb chicken breast (boneless, skinless, pounded to 1.2 thickness); extra-virgin olive oil; black pepper (ground); sea salt

Balsamic Grilled Chicken and Zucchini Recipe For Urinary Tract Infection

Easy Recipe for Balsamic Grilled Chicken and Zucchini Recipe For Urinary Tract Infection. That will help your Urinary Tract Infection treatment. Natural Remedy for Urinary Tract Infection with healthy food and diet.

Prep Time: 10 minutes

Cook Time: 34 minutes

Total Time: 44 minutes

Servings:

Calories: 210kcal

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Ingredients

1/2 cup honey
1/2 cup balsamic vinegar
1 tbsp orange zest
1 tsp fresh oregano, chopped
2 medium yellow zucchini, about 1 lb.
2 medium green zucchini, about 1 lb.
kosher salt
1 1/2 lb chicken breast, boneless, skinless, pounded to 1.2 thickness
extra-virgin olive oil
black pepper, ground
sea salt

Instructions

In a small sauce pan over medium heat add honey and balsamic vinegar. Bring to a boil and simmer until slightly thickened, 10 minutes. Turn off heat; stir in orange zest and oregano. Reserve 1/4 cup for serving.
Meanwhile, trim off both ends of each zucchini. Using a mandoline or vegetable peeler, create long flat noodles by running the blade against the length of each zucchini. Season with salt and set aside.
Preheat grill on medium-high. Drizzle Tyson Boneless Skinless Chicken Breasts with olive oil and season with salt and pepper. Place chicken on grill and cook for 4 minutes on each side. Brush glaze onto chicken and cook until lightly charred all over and internal temperature reaches 170°, 2 to 3 minutes. Transfer to a clean plate and cover loosely with foil.
Bring an 8-quart stock pot of water to a boil and generously season with salt. Cook zucchini until al dente, 2 to 3 minutes, and drain. Slice chicken against the grain and serve over zucchini noodles with a drizzle of balsamic-honey glaze and a sprinkle of sea salt. Serve immediately.

Nutrition Label

Calories: 210kcal | Carbohydrates: 3.1g (1%) | Protein: 26g (52%) | Fat: 9.8g (15%) | Cholesterol: 70.2mg (23%)

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Balsamic Grilled Chicken and Zucchini Recipe For Urinary Tract Infection