Whole30 Lamb Stuffed Peppers Recipe For Candida
Easy Recipe for Whole30 Lamb Stuffed Peppers Recipe For Candida. That will help your Candida treatment. Natural Remedy for Candida with healthy food and diet.
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 4
Calories: 630kcal
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Ingredients
- 16 oz ground lamb
- 5 oz lean ground beef
- 3 cups cauliflower rice
- 2 tsp paprika
- fresh mint
- 1/3 cup pine nuts
- salt and pepper
- 4 large peppers, cut in half, from the top down and seeds removed
Ingredients for the Sauce
- 2 tbsp olive oil
- 14 oz tomato sauce
- 1/2 cup water
Ingredient for the Mint Sauce
- 1 cup greek yogurt
- 1 1/2 tsp fresh mint, chopped
- 2 garlic cloves
- 1/2 tsp thyme
- 1/2 tsp oregano
- 1/8 tsp red pepper flakes
Instructions
- Preheat the oven to 350 degrees F.
- Mix the ground lamb, beef, toasted cauliflower rice, paprika, mint, parsley, toasted pine nuts, salt and pepper into a bowl.
- Stuff the mixture in each half of the peppers and lay flat.
- Meanwhile, drizzle the oil in a baking dish.
- Spoon in the tomato sauce and season with salt and pepper.
- Nestle the stuffed peppers into the sauce and pour the 1/2 cup water in carefully on the side.
- Spoon a bit of the tomato sauce over each of the peppers and sprinkle with additional paprika.
- Bake for 40 minutes.
Instructions For Mint Sauce
- Whisk the yogurt (or cashew cream if you are doing the whole 30), mint, garlic, thyme, oregano and salt and pepper in a small bowl.
- Remove from oven and let rest 5 minutes. Spoon the peppers out and serve with mint sauce if desired.
Nutrition Label
Calories: 630kcal | Carbohydrates: 22g (7%) | Protein: 35g (70%) | Fat: 44g (68%) | Cholesterol: 107mg (36%) | Sodium: 671mg (28%) | Sugar: 13g
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