Sweet Thai Chili Chicken Recipe For Candida
Easy Recipe for Sweet Thai Chili Chicken Recipe For Candida. That will help your Candida treatment. Natural Remedy for Candida with healthy food and diet.
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4
Calories: 157kcal
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Ingredients
Main Ingredients
- 4 chicken legs
- 5 Tbsp white wine vinegar
- 1/4 cup water
- 2 garlic cloves, minced
- 4 Tbsp honey, raw
- 1 tsp red pepper flakes
- 1/8 tsp cayenne pepper
- 1/2 tbsp tapioca flour
- sea salt and fresh ground black pepper
Ingredients For The Roasted Peppers
- 4 bell peppers, halved and seeded
- 2 Tbsp olive oil, extra virgin
- 2 garlic cloves, thinly sliced
- 1/4 tsp dried oregano
- sea salt and freshly ground black pepper
Instructions
- Preheat your oven to 400 F.
- Season the chicken legs to taste with sea salt and black pepper.
- In a saucepan placed over medium-high heat, bring the white wine vinegar, water, garlic, ginger, honey, red pepper flakes, and cayenne to a boil.
- Reduce the heat to a simmer and cook until reduced a bit.
- In a small bowl, combine the tapioca starch with 1 tbsp. of water.
- Slowly whisk the tapioca mixture into the sauce and cook while stirring for 1 or 2 minutes.
- Coat the chicken with the half of the sauce and place in the oven for 30 minutes.
- Coat with the remaining sauce and roast for another 15 minutes.
- Place the peppers, cut side up, on a rimmed baking sheet.
- Drizzle the peppers with olive oil. Sprinkle with garlic, oregano, and season with salt and pepper to taste.
- Roast in the oven until the flesh is tender, about 30 minutes.
Nutrition Label
Calories: 157kcal | Carbohydrates: 27g (9%) | Protein: 31g (62%) | Fat: 23g (35%)
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great thai recipe!