Name: Spiralized Puttanesca Recipe For Candida
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 1/4 cup olive oil (extra virgin); 6 garlic cloves (minced); 4 anchovy fillets; 1 1/2 tsp dried oregano; 3/4 tsp red pepper (crushed); 2 cups chicken stalk (unsalted); 6 cups sweet potatoes (spiralized); 3 pints cherry or grape tomatoes (halved); 2 tbsp tomato paste (unsalted); 1/4 cup fresh basil (chopped); 1/4 cup fresh parsley (chopped); 24 pitted kalamata olives (chopped); 3 tbsp capers; 1/8 tsp salt

Spiralized Puttanesca Recipe For Candida

Easy Recipe for Spiralized Puttanesca Recipe For Candida. That will help your Candida treatment. Natural Remedy for Candida with healthy food and diet.

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings:

Calories: 342kcal

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Ingredients

1/4 cup olive oil, extra virgin
6 garlic cloves, minced
4 anchovy fillets
1 1/2 tsp dried oregano
3/4 tsp red pepper , crushed
2 cups chicken stalk, unsalted
6 cups sweet potatoes, spiralized
3 pints cherry or grape tomatoes, halved
2 tbsp tomato paste, unsalted
1/4 cup fresh basil, chopped
1/4 cup fresh parsley, chopped
24 pitted kalamata olives, chopped
3 tbsp capers
1/8 tsp salt

Instructions

Heat a large high-sided sauté pan over medium heat. Add oil to pan; swirl to coat. Add garlic, anchovies, oregano, and red pepper; cook 2 minutes, stirring constantly to break up anchovies. Add stock and bring to a boil. Stir in spiralized sweet potatoes, tomatoes, and tomato paste.
Cook 2 to 3 minutes or until the sweet potatoes have slightly softened. Remove pan from heat; add remaining ingredients, tossing to combine.

Nutrition Label

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Spiralized Puttanesca Recipe For Candida