Roasted Cauliflower, Tomatoes and Garlic Recipe For Candida
Easy Recipe for Roasted Cauliflower, Tomatoes and Garlic Recipe For Candida That will help your Candida treatment. Natural Remedy for Candida with healthy food and diet.
Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
Servings: 4
Calories: 127kcal
Pin Recipe
Ingredients
- 2 pt cherry/grape tomatoes
- 4 garlic cloves, smashed and peeled
- 4 tbsp olive oil, extra virgin, divided
- 1/2 tsp kosher salt, divided
- 1/4 tsp black pepper, ground
- 1/4 tsp red pepper flakes, crushed
- 1 medium head of cauliflower, about 2 1/4 lbs.
- 1/8 tsp paprika
- 1/4 cup fresh flat-leaf parsley, chopped
Instructions
- Preheat oven to 400° with the oven rack in the middle. Put the tomatoes and garlic in a large baking dish, then drizzle with 3 tablespoons oil and sprinkle with 1/4 teaspoon salt, pepper and red pepper flakes. Toss to coat.
- Trim the large green leaves from the cauliflower and discard, then trim the stem so the cauliflower sits flat. Push the tomatoes aside and place the cauliflower in the middle of the dish. Drizzle remaining tablespoon oil over the cauliflower and rub to coat. Sprinkle with paprika and remaining 1/4 teaspoon salt. Roast for about 1 hour, or until the cauliflower is tender and can easily be pierced with a paring knife.
- Sprinkle parsley over the cauliflower. Slice the cauliflower into wedges and serve with tomatoes and garlic.
Nutrition Label
Calories: 127kcal | Carbohydrates: 10.2g (3%) | Protein: 3.3g (7%) | Fat: 9.4g (14%) | Sodium: 431mg (18%) | Potassium: 461mg (13%)
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healthy recipe! 5 star for this