Name: Pork and Veal San Choy Bow Recipe For Candida
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Ingredients: 2 tbsp peanut oil; 1 large brown onion (chopped finely); 1 large carrot (chopped finely); 2 celery stalk (trimmed, chopped finely); 2 garlic clove (crushed); 2 tsp fresh ginger; 750 g pork and veal mixture (minced); 1 tsp sesame oil; 1/4 cup oyster sauce; 2 tbsp sweet chili sauce; 2 tbsp kecap manis; 3 green onions (sliced thinly); 12 butter lettuce leaves; 1/4 cup peanuts (roasted, coarsely chopped); 2 tbsp fresh coriander/cilantro

Pork and Veal San Choy Bow Recipe For Candida

Easy Recipe for Pork and Veal San Choy Bow Recipe For Candida. That will help your Candida treatment. Natural Remedy for Candida with healthy food and diet.

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings:

Calories: 491.5kcal

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Ingredients

2 tbsp peanut oil
1 large brown onion, chopped finely
1 large carrot, chopped finely
2 celery stalk, trimmed, chopped finely
2 garlic clove, crushed
2 tsp fresh ginger
750 g pork and veal mixture, minced
1 tsp sesame oil
1/4 cup oyster sauce
2 tbsp sweet chili sauce
2 tbsp kecap manis
3 green onions, sliced thinly
12 butter lettuce leaves
1/4 cup peanuts, roasted, coarsely chopped
2 tbsp fresh coriander/cilantro

Instructions

Heat a wok over medium-high heat. Add peanut oil, onion, carrot, celery, garlic, and ginger; stir-fry for 5 minutes or until just softened.
Add mince, stir-fry for 5 minutes, breaking up any lumps, or until browned. Stir in sesame oil and sauces; cook for 3 minutes or until syrupy and heated through. Cool for 10 minutes; stir in half the green onion.
To serve, spoon mixture into lettuce cups; top with peanuts, remaining green onion and coriander.

Nutrition Label

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Pork and Veal San Choy Bow Recipe For Candida