Name: Thai Coconut Soup Recipe For Bacterial Vaginosis
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 14 oz coconut milk (full-fat); 2 cups chicken broth; 1 lb shrimp or chicken breast; 1 inch ginger (peeled and sliced into 1/8” rounds); 1 cup mushrooms (sliced); 2 Tbsp lime juice; 1 Tbsp fish sauc1; 1 tsp sriracha; cilantro for garnish (chopped)

Thai Coconut Soup Recipe For Bacterial Vaginosis

Easy Recipe for Thai Coconut Soup Recipe For Bacterial Vaginosis. That will help your Bacterial Vaginosis treatment. Natural Remedy for Bacterial Vaginosis with healthy food and diet.

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings:

Calories: 715kcal

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Ingredients

14 oz coconut milk, full-fat
2 cups chicken broth
1 lb shrimp or chicken breast
1 inch ginger, peeled and sliced into 1/8” rounds
1 cup mushrooms, sliced
2 Tbsp lime juice
1 Tbsp fish sauc1
1 tsp sriracha
cilantro for garnish, chopped

Instructions

Prepare the shrimp by peeling and deveining if not already done prior to purchase. If using chicken, clean the chicken of any connective tissue and cut into small chunks.
In a pot over medium heat, combine the coconut milk, chicken stock and ginger. Bring the liquid to a boil then reduce heat to a simmer.
Add the shrimp or chicken, mushrooms, lime juice, fish sauce and sriracha. Simmer until the shrimp (less than 5 min) or the chicken (5 to 10 minutes) is cooked through.
Top with fresh chopped cilantro for garnish. If you’d like, you can remove the ginger before serving or just eat around it. I wouldn’t recommend eating the rounds as they can be fibrous and tough.

Nutrition Label

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Thai Coconut Soup Recipe For Bacterial Vaginosis