Pasta Primavera with Veggie Noodles Recipe For Bacterial Vaginosis
Ingredients
- 3 tbsp ghee, divided
- 1 tsp garlic, minced
- 1 tsp lemon zest
- 1 tbsp dried thyme
- 4 cups zucchini noodles
- 1 cup carrots, shaved
- 1 cup spinach
- 2 cups asparagus, sliced
- 1/2 tsp sea salt
- 1/3 cup basil, chopped
Instructions
- Heat 1 tablespoon of ghee in a large sauté pan over medium heat, about 1 minute. Add garlic, lemon zest, lemon juice, and thyme. Sauté for 2 minutes.
- Add the remaining ghee, zucchini noodles, carrots, spinach, and asparagus. Use tongs to gently toss to coat the noodles. Cover and cook for 5 to 7 minutes, until tender.
- Sprinkle on the sea salt and chopped basil. Serve hot.
Isra Hinton
way cool! Some extremely valid points!