Name: Irish Lamb Stew Recipe For Bacterial Vaginosis
Prep time: 15 min
Cook time: 120 min
Yield: 6
Ingredients: 2 1/2 lb lamb shoulder (cubed); 4 slices bacon (sliced into 1-inch pieces); 2 onions (cut into wedges); 2 lb new potatoes (peeled and quartered); 6 small to medium carrots (peeled and slices into 2-inch pieces); 1 turnip (cubed); 4 cups chicken, beef of vegetable stock; 1 tsp dried thyme; salt and pepper (for tasting)

Irish Lamb Stew Recipe For Bacterial Vaginosis

Easy Recipe for Irish Lamb Stew Recipe For Bacterial Vaginosis. That will help your Bacterial Vaginosis treatment. Natural Remedy for Bacterial Vaginosis with healthy food and diet.

Prep Time: 15 minutes

Cook Time: 2 hours

Servings:

Calories: 458kcal

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Ingredients

2 1/2 lb lamb shoulder, cubed
4 slices bacon, sliced into 1-inch pieces
2 onions, cut into wedges
2 lb new potatoes, peeled and quartered
6 small to medium carrots, peeled and slices into 2-inch pieces
1 turnip, cubed
4 cups chicken, beef of vegetable stock
1 tsp dried thyme
salt and pepper , for tasting

Instructions

Season the lamb with salt and pepper and set aside
Heat a large dutch oven (6 to 7-QT) on medium heat and add the bacon. Cook for 3-4 minutes or until the bacon is crispy. Use a slotted spoon to remove the bacon to a paper towel.
Increase the heat to medium-high and add the lamb pieces (working in batches), browning all sides in the bacon fat. Remove the lamb to a plate.
Add the onion to the dutch oven and cook for 2-3 minutes or until golden. Add the lamb back to the dutch oven along with the broth and dried thyme. Bring the broth to a boil, then reduce the heat to low and simmer for 1.5 hours.
After one hour add the potatoes, carrots and turnip. Cook for an additional 20 minutes or until the vegetables are fork tender.

Nutrition Label

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Irish Lamb Stew Recipe For Bacterial Vaginosis